Anjanna is a traditional Indian dish, often enjoyed in various regions of India. It is made from a mixture of rice flour and water, which is then steamed to create a soft, dough-like texture. Anjanna is typically served with a variety of chutneys or curries, enhancing its flavor and appeal. This dish is commonly prepared during festivals and special occasions, showcasing the rich culinary heritage of India. Anjanna is similar to other steamed rice-based dishes, such as idli and puttu, and is appreciated for its simplicity and versatility in pairing with different accompaniments.