Animal fats are lipids derived from the tissues of animals. Common sources include beef, pork, chicken, and lamb. These fats are often solid at room temperature and are used in cooking, baking, and food processing. They provide flavor and texture to various dishes. In addition to culinary uses, animal fats have applications in the production of soaps, candles, and cosmetics. They are also used in some industrial processes. While animal fats can be a source of energy, they are high in saturated fats, which can impact health if consumed in excess.