"Animal, Vegetable, Miracle" is a non-fiction book by Barbara Kingsolver that chronicles her family's year-long commitment to eating locally and sustainably. The narrative details their move to a farm in Virginia, where they grow their own food and raise animals, emphasizing the importance of seasonal eating and the benefits of local agriculture. The book combines personal anecdotes with practical advice on gardening, cooking, and food preservation. It also explores broader themes such as the environmental impact of industrial farming and the significance of reconnecting with the food we consume, encouraging readers to consider the origins of their meals.