Andouillette is a traditional French sausage made primarily from pork, particularly the intestines and stomach. It is known for its strong flavor and distinctive aroma, which can be polarizing among those who try it. The sausage is typically seasoned with spices and herbs, and it is often grilled or cooked in a sauce. Originating from regions like Lyon and Aveyron, andouillette is often served with mustard or in a variety of dishes. It is a staple in French cuisine, celebrated for its unique taste and texture, and is enjoyed by many as a delicacy.