Anden is a term that refers to a specific type of traditional step or terrace farming found in mountainous regions. These terraces are built into the slopes of hills and mountains to create flat areas for agriculture, allowing farmers to grow crops in otherwise challenging terrains. This method helps prevent soil erosion and makes efficient use of water. The practice of anden farming is common in various cultures, particularly in the Andes mountains of South America. It has been used for centuries by indigenous peoples to cultivate crops like potatoes, maize, and quinoa, adapting to the unique environmental conditions of high-altitude farming.