Ancho chili is a dried version of the Poblano pepper, known for its mild heat and rich, sweet flavor. It is typically dark brown to black in color and has a wrinkled appearance. Ancho chilies are commonly used in Mexican cuisine, adding depth to sauces, stews, and salsas. These chilies are often rehydrated before use, which enhances their flavor and texture. Ancho chili is a key ingredient in mole sauce, a traditional Mexican dish, and can also be found in spice blends. Its mild spiciness makes it suitable for a variety of dishes without overwhelming other flavors.