Ancho is a type of dried chili pepper commonly used in Mexican cuisine. It is made from the ripened fruit of the Poblano pepper, which is harvested when fully mature and then dried. Ancho peppers are known for their mild heat and rich, sweet flavor, often described as having notes of chocolate and dried fruit. In cooking, ancho peppers are typically rehydrated before use, allowing them to be incorporated into sauces, salsas, and marinades. They are a key ingredient in traditional dishes like mole and can also be used to add depth to soups and stews.