Ammonium Bicarbonate is a white crystalline powder commonly used as a leavening agent in baking. It releases carbon dioxide gas when heated, which helps dough rise and gives baked goods a light texture. This compound is often found in recipes for cookies, cakes, and other baked treats, making it a staple in many kitchens. In addition to its culinary uses, Ammonium Bicarbonate has applications in various industries, including agriculture and pharmaceuticals. It can serve as a fertilizer, providing essential nitrogen to plants, and is also used in some cleaning products. Its versatility makes it an important chemical in both food and industrial sectors.