"American-Chinese" typically refers to the fusion of American and Chinese cultures, particularly in the context of cuisine, lifestyle, and social practices. This blend often results in unique dishes that combine traditional Chinese ingredients and cooking methods with American flavors and preferences. Popular examples include General Tso's chicken and Chow Mein, which have become staples in many American restaurants. In addition to food, the term can also describe the experiences of individuals of Chinese descent living in the United States. These individuals may navigate a dual identity, balancing their Chinese heritage with American cultural norms, which can influence their values, traditions, and social interactions.