Ambrós is a traditional Spanish dish, often enjoyed as a hearty meal. It typically consists of a rich stew made with various ingredients, including meat, vegetables, and spices. The dish is known for its comforting flavors and is commonly served during family gatherings or festive occasions. The preparation of Ambrós can vary by region, with different areas of Spain adding their unique twists. It is often accompanied by bread or rice, making it a filling option. This dish reflects the diverse culinary heritage of Spain, showcasing the importance of communal dining in Spanish culture.