Altbier is a traditional German beer style that originates from the Düsseldorf region. It is an amber-colored ale known for its smooth, malty flavor and moderate hop bitterness. The name "Altbier" translates to "old beer," referring to the old brewing methods used, which involve top-fermenting yeast at cooler temperatures. Typically, Altbier has a medium body and a crisp finish, making it refreshing and easy to drink. It is often served in small, cylindrical glasses called Stangen. This beer style pairs well with various foods, particularly hearty German dishes like sausages and pretzels.