Alsace Wine refers to the wines produced in the Alsace region of northeastern France. This area is known for its unique climate, which combines the influence of the Vosges Mountains and the Rhine River, creating ideal conditions for grape growing. The region primarily produces white wines, with popular varieties including Riesling, Gewürztraminer, and Pinot Gris. The wines of Alsace are often characterized by their aromatic qualities and crisp acidity. Many are made using traditional methods, and the region is known for its commitment to Biodynamic and organic farming practices. Alsace wines are typically labeled by grape variety, making it easier for consumers to choose based on their preferences.