Alcoholic fermented drinks are beverages produced through the fermentation process, where yeast converts sugars into alcohol and carbon dioxide. Common examples include beer, wine, and cider. These drinks vary in flavor, alcohol content, and production methods, depending on the ingredients used, such as grains, fruits, or honey. The fermentation process typically involves adding yeast to a mixture of sugars and allowing it to ferment over a specific period. This process not only creates alcohol but also develops unique flavors and aromas. Alcoholic fermented drinks have been enjoyed by cultures worldwide for centuries, often playing a role in social and ceremonial occasions.