Alaska Seafood refers to a variety of fish and shellfish harvested from the waters surrounding the state of Alaska. This region is known for its rich marine ecosystems, which support species such as salmon, halibut, and crab. The cold, clean waters contribute to the high quality and flavor of the seafood, making it a popular choice for consumers. The fishing industry in Alaska is vital to the state's economy, providing jobs and supporting local communities. Sustainable fishing practices are emphasized to ensure that fish populations remain healthy and that the ecosystem is preserved for future generations.