Akoya Pearl is a type of cultured pearl primarily produced in Japan and China. These pearls are formed within the Pinctada fucata oyster and are known for their round shape, high luster, and a wide range of colors, including white, cream, and silver. They are often used in jewelry, particularly in necklaces and earrings. The cultivation of Akoya Pearls involves inserting a small bead into the oyster, which then secretes layers of nacre around it. This process typically takes about 6 to 18 months, resulting in pearls that can vary in size from 2mm to 10mm. Their classic beauty and elegance make them a popular choice for pearl jewelry.