Akashi-yaki is a popular Japanese snack originating from Akashi, a city in Hyogo Prefecture. It consists of small, round dumplings made from a batter of flour, eggs, and dashi (a type of broth). Traditionally, they are filled with pieces of octopus and cooked in a special molded pan, resulting in a soft and fluffy texture. Often served with a side of takoyaki sauce or a dipping sauce made from soy sauce and bonito flakes, Akashi-yaki is enjoyed as a street food or snack. It is typically garnished with green onions or bonito flakes for added flavor, making it a delightful treat for both locals and visitors.