Ajambari is a traditional dish from the Nigerian cuisine, particularly popular among the Yoruba people. It is made primarily from a mixture of rice and beans, often flavored with spices, vegetables, and sometimes meat or fish. The dish is known for its rich taste and nutritional value, making it a staple in many households. Typically served during special occasions or family gatherings, Ajambari is enjoyed for its hearty and filling nature. It can be accompanied by various sauces or stews, enhancing its flavor. This dish reflects the cultural heritage and culinary practices of the Yoruba community.