Airline catering refers to the preparation and delivery of meals and beverages served on commercial flights. This service is essential for enhancing the passenger experience, as it provides travelers with food options during their journey. Catering companies work closely with airlines to create menus that cater to various dietary needs and preferences. The process involves cooking, packaging, and transporting meals to airports, where they are loaded onto aircraft before departure. Airline catering also includes special services for first-class and business-class passengers, offering gourmet meals and premium beverages to enhance comfort and satisfaction during the flight.