Aguardente is a strong alcoholic beverage, typically distilled from fermented fruit or grain. It is popular in several countries, particularly in Portugal, where it is often made from grapes. The drink has a high alcohol content, usually ranging from 30% to 60%, and is known for its robust flavor. In Portugal, aguardente is commonly used in traditional recipes and is an essential part of local culture. It can be enjoyed neat or used as an ingredient in cocktails. The drink is also associated with various regional varieties, such as aguardente bagaceira, which is made from grape pomace.