Agricultural toxins are harmful chemicals used in farming to control pests, weeds, and diseases. These substances include pesticides, herbicides, and fungicides, which can help increase crop yields but may also pose risks to human health and the environment. Exposure to agricultural toxins can occur through contaminated food, water, or air. They can affect wildlife, pollinators like bees, and beneficial insects, disrupting ecosystems. Regulations exist to manage their use, but concerns about safety and sustainability continue to grow among consumers and environmentalists.