Agricultural subsidies are financial aids provided by governments to support farmers and enhance agricultural production. These subsidies can take various forms, such as direct payments, tax breaks, or price supports, aimed at stabilizing farmers' incomes and encouraging food production. They help ensure a stable food supply and can make food more affordable for consumers. These subsidies can also promote specific crops or farming practices, influencing what is grown in a region. While they can benefit farmers, critics argue that they may lead to overproduction, environmental harm, and market distortions, affecting global trade and local economies.