Agricultural residues are the leftover materials from farming activities, including parts of crops that are not harvested, such as stalks, leaves, and husks. These residues can also include by-products from processing crops, like the shells of grains or the pulp from fruits. They are often considered waste but can be valuable for various uses. These residues can be utilized in several ways, such as animal feed, compost, or bioenergy production. By recycling agricultural residues, farmers can improve soil health and reduce waste, contributing to more sustainable farming practices and supporting the environment.