Agricultural diseases refer to illnesses that affect crops and livestock, impacting food production and quality. These diseases can be caused by various pathogens, including bacteria, fungi, viruses, and parasites. They can lead to reduced yields, economic losses, and food shortages, making disease management crucial for farmers. Preventing and controlling agricultural diseases often involves practices such as crop rotation, the use of resistant varieties, and proper sanitation. Integrated Pest Management (IPM) is a common strategy that combines biological, cultural, and chemical methods to minimize disease impact while promoting sustainable agriculture.