Agricultural Chemistry is the study of the chemical processes and substances involved in agriculture. It focuses on how chemicals affect soil, crops, and livestock, helping to improve agricultural productivity and sustainability. This field examines fertilizers, pesticides, and herbicides, ensuring they are used effectively and safely. Additionally, Agricultural Chemistry plays a crucial role in developing new farming techniques and products. By understanding the chemical interactions in soil and plants, scientists can create better fertilizers and pest control methods. This knowledge helps farmers increase yields while minimizing environmental impact, contributing to food security and sustainable practices.