Afyon kebab is a traditional Turkish dish originating from the city of Afyonkarahisar. It typically consists of marinated lamb or beef, which is skewered and grilled over an open flame. The meat is often seasoned with spices and served with vegetables, making it a flavorful and hearty meal. This dish is usually accompanied by rice or flatbread, enhancing its taste and texture. Afyon kebab is popular in Turkish cuisine and is often enjoyed at restaurants or during special occasions, showcasing the rich culinary heritage of the region.