Aegina pistachios are a unique variety of pistachio nuts grown on the island of Aegina in Greece. Known for their rich flavor and vibrant green color, these nuts thrive in the island's Mediterranean climate, which provides ideal conditions for cultivation. The local soil and traditional farming methods contribute to their distinct taste and quality. Harvested in late summer, Aegina pistachios are often enjoyed as a snack or used in various culinary dishes. They are also celebrated for their nutritional benefits, being a good source of protein, healthy fats, and antioxidants. This makes them a popular choice for health-conscious consumers.