Acrylamide derivatives are chemical compounds derived from acrylamide, a substance formed during the cooking of certain foods, particularly starchy ones. These derivatives are often studied for their potential applications in various fields, including pharmaceuticals, agriculture, and materials science. They can exhibit unique properties that make them useful in creating polymers and other materials. Research into acrylamide derivatives also focuses on their safety and potential health effects. Some studies have raised concerns about the toxicity of acrylamide and its derivatives, particularly regarding their carcinogenic potential. Understanding these compounds is essential for developing safer food processing methods and evaluating their impact on human health.