Acorn squash is a type of winter squash known for its distinctive acorn shape and dark green skin, often with yellow or orange stripes. It has a sweet, nutty flavor and a creamy texture when cooked. This squash is typically harvested in the fall and can be baked, steamed, or roasted, making it a versatile ingredient in various dishes. Rich in vitamins A and C, acorn squash is also a good source of fiber and antioxidants. It can be enjoyed on its own or stuffed with grains, vegetables, or meats. This nutritious vegetable is popular in autumn recipes and is often featured in Thanksgiving meals.