Aceto Balsamico, or balsamic vinegar, is a traditional Italian vinegar made from grape must, which is freshly crushed grape juice that includes the skins, seeds, and stems. The production process involves cooking the grape must and aging it in wooden barrels, which gives it a rich, complex flavor. Authentic balsamic vinegar, particularly from the region of Modena, is protected by a designation of origin, ensuring its quality and traditional methods. There are two main types of balsamic vinegar: Aceto Balsamico Tradizionale, which is aged for a minimum of 12 years, and Aceto Balsamico di Modena, which is often blended with wine vinegar and aged for a shorter period. Both types are used in various culinary applications, from salad dressings to marinades, and can enhance the flavor of dishes with their sweet and tangy profile.