Abkhazian culture is rich and diverse, influenced by its location in the Caucasus region. The Abkhaz people have a strong oral tradition, with storytelling and folklore playing a significant role in their cultural identity. Traditional music and dance are also vital, often featuring unique instruments like the chonguri and duduk. The cuisine of Abkhazia reflects its agricultural heritage, with dishes often made from fresh, local ingredients. Popular foods include ajika, a spicy condiment, and various types of bread. The culture places a strong emphasis on hospitality, with gatherings often centered around shared meals and celebrations.