The temperature of 450°F (about 232°C) is commonly used in cooking, particularly for baking. This heat level is ideal for roasting meats, baking bread, and preparing various pastries. At this temperature, food cooks evenly and develops a desirable golden-brown color. In the context of ovens, convection ovens often circulate hot air at this temperature, ensuring that food cooks more quickly and evenly. Many recipes specify 450°F to achieve the right texture and flavor, making it a popular choice among chefs and home cooks alike.