When a recipe calls for 2 cups of flour, it means you need to measure out this amount using a standard measuring cup. Flour is a key ingredient in many baked goods, such as bread, cakes, and cookies. It provides structure and texture, helping your treats rise and hold their shape. To measure 2 cups of flour accurately, it's best to spoon the flour into the measuring cup and level it off with a knife. This prevents packing, which can lead to using too much flour. Proper measurement is essential for achieving the perfect consistency in your baking creations!