The temperature of 100°C is the boiling point of water at standard atmospheric pressure. At this temperature, water transitions from a liquid state to a gaseous state, forming steam. This property is essential in cooking, sterilization, and various industrial processes. In addition to water, 100°C is significant in other contexts, such as in the Celsius temperature scale, where it marks the upper limit of the freezing point of water at 0°C. Understanding this temperature is crucial for scientific experiments and everyday activities like boiling pasta or making tea.