Homonym: 홉 (Beer)
홉, or "hops," are the flowers of the hop plant, scientifically known as Humulus lupulus. They are primarily used in the brewing of beer, where they contribute bitterness, flavor, and aroma. Hops also have preservative qualities, helping to extend the shelf life of beer.
In addition to their role in brewing, hops have been used in traditional medicine for their calming effects. They are often found in herbal teas and supplements aimed at promoting relaxation and sleep. The unique properties of hops make them an essential ingredient in the beer-making process and a valuable herb in natural remedies.