해삼, commonly known as sea cucumber, is a marine animal found on the ocean floor. It belongs to the class Holothuroidea and is characterized by its elongated, soft body. Sea cucumbers play a vital role in the marine ecosystem by recycling nutrients and breaking down organic matter. These creatures are often harvested for their culinary and medicinal value, particularly in Asian cuisines. In countries like China and Korea, 해삼 is considered a delicacy and is used in various dishes. Additionally, sea cucumbers are believed to have health benefits, including anti-inflammatory properties.