한국 칼, or Korean knives, are traditional cutting tools known for their unique design and craftsmanship. They often feature a curved blade, which allows for efficient slicing and chopping. These knives are commonly used in Korean cuisine, particularly for preparing ingredients like vegetables and meats. The most famous type of 한국 칼 is the 식칼, or kitchen knife, which is essential in every Korean household. Another notable type is the 전통 칼, or traditional knife, often used in ceremonial contexts. The quality of these knives is typically reflected in the materials used, such as high-carbon steel, ensuring durability and sharpness.