한과 is a traditional Korean confectionery made from natural ingredients, often featuring grains, nuts, and honey. It is known for its chewy texture and is typically enjoyed during special occasions and celebrations. The variety of flavors and shapes makes 한과 a popular treat among both children and adults. Common types of 한과 include 약과, which is made with honey and glutinous rice flour, and 송편, a rice cake filled with sweetened sesame or red bean paste. These sweets not only provide a delightful taste but also reflect the rich cultural heritage of Korea.