파르마 치즈, or Parmesan cheese, is a hard, granular cheese originating from the Parma region of Italy. It is made from cow's milk and is known for its rich, nutty flavor. The cheese is aged for a minimum of 12 months, with some varieties aged for up to 36 months or more, which enhances its taste and texture. This cheese is often used in cooking, grated over pasta dishes, salads, and soups. 파르마 치즈 is also a key ingredient in many Italian recipes, contributing depth and umami to various dishes. Its distinct flavor makes it a popular choice worldwide.