툰구안 is a traditional Korean dish made from fermented soybeans. It is often used as a seasoning or condiment in various Korean recipes. The fermentation process enhances its flavor and nutritional value, making it a popular ingredient in many households. This dish is similar to other fermented products like 된장 (doenjang) and 고추장 (gochujang), but it has a unique taste profile. 툰구안 is rich in protein and probiotics, contributing to a healthy diet. It can be enjoyed in soups, stews, or as a dipping sauce, adding depth to the overall flavor of the meal.