타나크 is a traditional Korean dish made from fermented soybeans. It is often used as a condiment or side dish, providing a rich, savory flavor that enhances various meals. The fermentation process gives 타나크 its unique taste and nutritional benefits, including protein and probiotics. This dish is commonly served with rice and can be paired with vegetables or meats. It is similar to other fermented products like 된장 (doenjang) and 고추장 (gochujang), which are also staples in Korean cuisine. 타나크 is appreciated for its versatility and health benefits, making it a popular choice in many households.