카카오 고형분 refers to the solid components derived from the 카카오 bean after the extraction of cocoa butter. It is a key ingredient in chocolate production, providing flavor, color, and texture. This powder is rich in cocoa solids, which contribute to the chocolate's characteristic taste and aroma. In addition to its use in chocolate, 카카오 고형분 is also utilized in various food products, such as baked goods and beverages. It is valued for its antioxidant properties and potential health benefits, making it a popular choice among consumers seeking healthier options in their diets.