추수감사제, or Thanksgiving, is a traditional holiday celebrated in South Korea to express gratitude for the harvest and the blessings of the past year. It typically occurs in late September or early October, coinciding with the full moon of the 8th lunar month. Families gather to honor their ancestors and share a feast featuring seasonal foods. During 추수감사제, people prepare special dishes such as songpyeon (rice cakes filled with sweet fillings) and bulgogi (marinated beef). The holiday emphasizes family unity and respect for nature, reflecting the importance of agriculture in Korean culture.