조개구이 is a popular Korean dish that features grilled shellfish, typically including clams, mussels, and oysters. The shellfish are often seasoned with salt or a spicy sauce and cooked over an open flame, enhancing their natural flavors. This dish is commonly enjoyed at seafood restaurants or during outdoor barbecues. In addition to its delicious taste, 조개구이 is often served with side dishes like 밥 (rice) and 소스 (sauce) for dipping. It is a social food, often shared among friends and family, making it a popular choice for gatherings and celebrations in Korea.