제비꽃, commonly known as violet, is a small flowering plant belonging to the Violaceae family. It typically features heart-shaped leaves and delicate purple, blue, or white flowers. These plants thrive in temperate regions and often bloom in early spring, adding vibrant color to gardens and natural landscapes. The violet is not only admired for its beauty but also has cultural significance in various traditions. In addition to its ornamental use, some species of violet are edible and have been used in herbal medicine for their potential health benefits.