제과사 is a professional who specializes in the art of baking and pastry making. They create a variety of sweet treats, including cakes, cookies, and pastries. This role requires knowledge of different baking techniques, ingredients, and presentation skills to produce visually appealing and delicious products. In many countries, 제과사 may work in bakeries, restaurants, or hotels, often collaborating with chefs and other kitchen staff. They may also be involved in designing custom cakes for special occasions, such as weddings or birthdays, showcasing their creativity and expertise in the field of culinary arts.