전엽, or "Jeonyeop," refers to a traditional Korean dish made from various ingredients, typically including vegetables, meat, and seafood, all wrapped in a thin layer of dough. This dish is often pan-fried or steamed, resulting in a crispy exterior and a flavorful filling. It is commonly enjoyed as a snack or appetizer in Korean cuisine. The preparation of 전엽 can vary by region and personal preference, with different fillings and sauces used to enhance its taste. It is similar to other Asian dishes like dumplings or spring rolls, showcasing the versatility and richness of Korean culinary traditions.