오코노미야키 is a popular Japanese savory pancake made from a batter of flour, eggs, and shredded cabbage. It often includes various ingredients such as meat, seafood, and vegetables, allowing for a wide range of flavors and textures. The name translates to "grilled as you like it," reflecting its customizable nature. Typically cooked on a hot griddle, 오코노미야키 is often topped with 오코노미야키 소스 (a sweet and savory sauce), mayonnaise, seaweed flakes, and bonito flakes. It is especially popular in regions like 오사카 and 히로시마, where local variations exist, showcasing the dish's versatility and regional pride.