오디, or mulberry, is a small, sweet fruit that grows on the 뽕나무 tree. It is typically dark purple or black when ripe and is known for its juicy texture. The fruit is rich in vitamins, minerals, and antioxidants, making it a healthy addition to the diet. In addition to being eaten fresh, 오디 can be used to make jams, jellies, and wines. The leaves of the 뽕나무 are also significant, as they are the primary food source for 누에, the silkworm, which is essential for silk production.