아이타카 is a traditional Korean dish made from fermented vegetables, primarily using napa cabbage and radishes. It is seasoned with a variety of spices, including chili pepper, garlic, and ginger, which give it a distinct flavor. This dish is a staple in Korean cuisine and is often served as a side dish, known as 반찬. The fermentation process not only enhances the taste but also increases the nutritional value of the vegetables. 아이타카 is rich in probiotics, which are beneficial for gut health. It is commonly enjoyed with rice and can be found in many Korean households and restaurants, making it a beloved part of Korean culture.