식용 refers to items that are safe and suitable for human consumption. This term is commonly used in the context of food, indicating that a particular ingredient or product can be eaten without causing harm. Examples of 식용 items include fruits, vegetables, grains, and meats. In many cultures, 식용 also extends to certain plants and animals that may not be commonly consumed elsewhere. For instance, some wild plants and mushrooms are considered 식용 in specific regions, while others are toxic. Understanding which items are 식용 is essential for safe eating and culinary practices.